avial, avial recipe, makar sankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date

avial, avial recipe, makarsankranti recipe, pongal recipe, sankranti recipe, sankranti special, Sankranti,Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makarsankranti celebrations, makar sankranti, tithi, makar sankranti history,sankranti, sankranti 2012 date

 AVIAL (SANKRANTI SPECIAL)

 

Ingredients

Coconut1 finely-grated

ChannaDal 1 tsp roasted

UradDal 1 tsp roasted

Asafoetida(heeng) 1/4 tsp

GreenChilies 2

TurmericPowder 1/4 tsp

Assortmentof vegetables, excluding salad and leafy vegetables and beetroot (cut anddiced)

Method

Blanch the diced vegetables and set it aside for later use. Grind channadal, urad dal, asafoetida and green chillies to a paste. Heat ghee in aseparate shallow pan and add the grounded paste. Fry lightly till it emitsfragrance. Add the grated coconut and saute it over a low flame. Add theblanched vegetables and cook till done. Add salt to taste. Serve hot. 


To know more about Makar Sankranti, Click Here 
 

For More Sankranti /Pongal Recipe Click Here

Aval Payasam recipe, makar sankranti recipe, pongal recipe, sankranti recipe, Sankranti, Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranti celebrations, makar sankranti, tithi, makar sankranti history, sankranti, sankranti 2012 date, sankranti special

Aval Payasam recipe, makarsankranti recipe, pongal recipe, sankranti recipe, Sankranti,Sankranthi, Makar Sankranti, Makar Sankranthi, makar sankranti songs, makar sankranticelebrations, makar sankranti, tithi, makar sankranti history, sankranti,sankranti 2012 date, sankranti special

AVAL PAYASAM RECIPE (SANKRANTI SPECIAL)

 

Ingredients(Serves2)

Milk1 litre

Aval(rice flakes) 1/4 cup

Sugar1 cup

Cardamompowder 1/2 tsp

Cashewnuts few

Raisinsfew

Method

Boilmilk in a pan. Add the Aval or rice flakes into the boiling milk. Stirconstantly until the quantity reduces to one-half. Add sugar and the powderedcardamom into the consistency and stir well. Add the cashew nuts (preferablyroasted) and the raisins and serve it hot.

To know more about Makar Sankranti, Click Here 

For More Sankranti /Pongal Recipe Click Here